Jinjiro - Matcha Discovery Set

Kyoto Uji Tea House Yamamoto Jinjiro is a sixth generation tea growing family based beside the Uji River. Its matcha is cultivated using honzu, a traditional shading method practised in Uji for around 400 years. Only first-harvest leaves are used, each carefully picked by hand and processed in the family’s historic style. By combining generations of craftsmanship with evolving techniques, Yamamoto Jinjiro produces distinctive Uji matcha celebrated for its aroma, colour and flavour. 

This tasting set contains three 8g sachets:

• Asahi: A prized Uji cultivar characterised by its rich umami and full-bodied depth.
• Samidori: A smooth and mellow Uji cultivar with a lighter, more delicate character.
• Gogumi blend: deep, balanced blend that brings together the finest qualities of both cultivars.