Matsusakaya - Mimuro no Shiro Matcha

Founded in Uji in 1843, Matsusakaya Kahachi Honten is a family run tea house with more than 180 years of history. Its founder, Kahachi Matsusaka, cultivated tea across the family’s land in Uji, overseeing every stage from growing and harvesting to processing and distribution. Today, the fourth generation continues this tradition, producing authentic Uji matcha and delivers exceptional quality with a rich, fragrant character.

Mimuro no Shiro is smooth and delicately creamy, with gentle umami, subtle sweetness and lightly floral notes of sweet grass, followed by a clean finish with minimal bitterness.