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Tsujiki - Reserve Blend Okegawa Matcha

Tsujiki - Reserve Blend Okegawa Matcha

Regular price £30.00
Regular price Sale price £30.00
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Tsujiki is a fifth generation tea producer based in Uji, one of Japan’s most celebrated tea growing regions. Led by award winning producer Kiyoharu Tsuji, the company carefully hand picks and selects high quality tencha before it is traditionally stone milled into matcha. Combining generations of Uji tea-making knowledge with an innovative approach, Kiyoharu Tsuji has received numerous honours, including Japan’s prestigious Prime Minister’s Award and six Minister of Agriculture, Forestry and Fisheries Awards for tencha.

Okegawa is a smooth and approachable Uji matcha created primarily from the prized Samidori cultivar. Crafted as an everyday blend, it offers a mellow, well rounded taste that can be enjoyed traditionally or prepared as a matcha latte.

How to Prepare

Water Temperature: 70–80°C (158–176°F)

Matcha Amount: 1.5–2g (1 tsp)

Water Amount: 60–70ml for usucha
Whisk vigorously in an "M" motion with a chasen (bamboo whisk) until a creamy froth forms.

Tasting Notes

Smooth and mellow, with gentle sweetness, soft umami and a clean, well rounded finish.

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