Horii Shichimeien - Matcha Kinshuu no Shiro (Seasonal Autumn Matcha)

Horii Shichimeien, founded in 1879 in Uji, Kyoto, is one of Japan’s most prestigious tea producers, famous for cultivating the last of Uji’s original seven tea gardens, Oku no Yama, tended for over 600 years. Today, under sixth-generation owner Chotaro Horii, it remains a guardian of Uji’s tea heritage, blending history, innovation, and craftsmanship.

Flavor Profile - Matcha Kinshuu no Shiro (Seasonal Autumn Matcha) 30g

Kinshuu no Shiro is a autumn seasonal Uji matcha, matured through summer to develop a rounded and mellow character, its youthful sharpness softening into a smooth, elegant finish. 

Stone-milled from a hand-picked blend of Yabukita, Okumidori and Samidori grown in Kyoto, first harvest.