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Hoshino Seichaen - Ike no Shiro Matcha

Hoshino Seichaen - Ike no Shiro Matcha

£35.00
£35.00
-Liquid error (snippets/price line 117): divided by 0% OFF Sold out
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Produced by Hoshino Seichaen in the mountainous village of Hoshino, Yame — home to a tea master with over 70 years of expertise. This tin offers an exceptional ceremonial grade matcha, crafted from carefully shaded, hand picked tencha leaves.

Ike no Shiro is Hoshinoen's most popular matcha, known for its mellow taste and a high tone aroma distinctive to Hoshino matcha. It delivers a rich, unique aroma and deep umami flavor with delicious natural sweetness and a balanced profile.

Why You'll Love It

  • Award-Winning Quality: Sourced from Hoshino's legacy fields, this matcha consistently ranks among the best in Japan.
  • Single-Origin Purity: 100% Yame grown tencha, with no blends or additives.
  • Awards
    • World Green Tea Contest 2020: Grand Gold Prize
    • 2020 Fukuoka Prefecture Sixth-Sector Product Competition: Prefectural Assembly Chairman’s Award

Due to limited availability, we kindly ask customers to order a maximum of 2 items per person in total from Hoshino. Thank you for your understanding as we work to make this matcha accessible to everyone.

How to Prepare

Water Temperature: 70–80°C (158–176°F)

Matcha Amount: 1.5–2g (1 tsp)

Water Amount: 60–70ml for usucha
Whisk vigorously in an "M" motion with a chasen (bamboo whisk) until a creamy froth forms.

Tasting Notes

Flavor Profile: Deep umami, subtle sweetness, low astringency

Aroma: Grassy, fresh, and slightly nutty

Texture: Silky and frothy when whisked properly

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