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Hoshino Seichaen - Yamabuki Matcha

Hoshino Seichaen - Yamabuki Matcha

£40.00
£40.00
-Liquid error (snippets/price line 117): divided by 0% OFF Sold out
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Produced by Hoshino Seichaen in the mountainous village of Hoshino, Yame — home to a tea master with over 70 years of expertise. 

Sazanka is a versatile culinary stone milled grade matcha created for everyday enjoyment.

Flavour profile: Creamy and smooth, with mild umami, fresh vegetal notes and a gentle bitterness, complemented by a soft, milky aroma. Particularly well suited to matcha lattes.

Why You'll Love It

  • Award-Winning Quality: Sourced from Hoshino's legacy fields, this matcha consistently ranks among the best in Japan.
  • Single-Origin Purity: 100% Yame grown tencha, with no blends or additives.
  • Awards
    • World Green Tea Contest 2020: Grand Gold Prize
    • 2020 Fukuoka Prefecture Sixth-Sector Product Competition: Prefectural Assembly Chairman’s Award


How to Prepare

Water Temperature: 70–80°C (158–176°F)

Matcha Amount: 1.5–2g (1 tsp)

Water Amount: 60–70ml for usucha
Whisk vigorously in an "M" motion with a chasen (bamboo whisk) until a creamy froth forms.

Tasting Notes

Creamy and smooth, with mild umami, fresh vegetal notes and a gentle bitterness,

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