Kanbayashi Shunsho - Koko no Shiro Matcha (special matcha)

The Kanbayashi Shunsho family is one of Uji’s most esteemed tea producers, carrying a legacy of more than fifteen generations dating back to the Eiroku era (around 1560). Today, the Kanbayashi Shunsho family remains the sole surviving lineage of Uji’s historic tea masters, upholding over 450 years of tradition. Their enduring commitment to craftsmanship and quality continues to define their celebrated approach to tea.

Kōko no Shiro offers fresh, pronounced vegetal flavours with a delicate vanilla note and a soft aroma.

Created to commemorate the 400th anniversary of Sen no Rikyū’s death, this special blend is favoured by Hōunsai, the 15th Grand Master of Urasenke