Ocha no Kanbayashi - Uji Hikari New Harvest Matcha (Limited seasonal)

Ocha no Kanbayashi is one of Uji's oldest tea houses, with a history spanning more than 400 years. Based in Kyoto's renowned tea-growing region, the family continues to produce authentic Japanese teas and matcha, combining generations of expertise with a deep respect for traditional craftsmanship.

Uji Hikari New Harvest Matcha

A premium seasonal matcha crafted exclusively from tana gake (traditional shelf shaded) tencha sourced from a single tea farmer. Carefully crafted from the 2026 harvest of the prized Uji Hikari cultivar, this matcha offers rich, rounded umami, gentle sweetness and a creamy mouthfeel. Fresh green notes and a delicate floral aroma lead to a smooth, lingering finish with minimal bitterness.

Produced in limited quantities, this new harvest matcha captures the freshness and character of the year's first tea leaves. Available only during the harvest season.