Ushijima Seicha - Gyokuro Tea

Gyokuro (玉露) is a Japanese green tea whose leaves are shaded before harvest. The shading helps develop its distinctive sweetness and savoury umami.Enjoy the gentle sweetness of Yame gyokuro in a convenient tea bag. Made by Ushijima Seicha with green tea from Yame, Fukuoka, Ajiwai Gyokuro has a full aroma and a rich, smooth taste. Designed for cold brewing, it’s a lovely way to enjoy gyokuro during warmer weather. Each pack contains 20 tagged tea bags, 2.5 g each.

 

How to prepare — cold brew

1. Place two tea bags in a teapot or small jug.
2. Add approximately 200 ml of cold water.
3. Leave for at least 10 minutes, until the tea turns a deep green.
4. Gently press the tea bags to release more flavour, then remove them and serve.

These quantities and timing come from Ushijima Seicha’s brewing guidance. For a stronger cup, leave the bags to infuse a little longer.