Yamamasa Koyamaen - Tsubo Nishiki Matcha (Seasonal Autumn Matcha)

Yamamasa Koyamaen is a traditional and historic tea company based in Uji, Japan, founded in 1861. They are well regarded for maintaining very high standards for their raw material, processing, and stone milling, and have won first prize 22 times at Japan's National Tea Competition.

Available just once a year, Tsubo Nishiki is a special autumn matcha made from tencha reserved from the spring harvest and slowly matured at a low temperature. Carefully stone ground, it offers a rounded, full-bodied flavour with rich umami developed through maturation.